LITTLE KNOWN FACTS ABOUT CHíNH SáCH BảO MậT.

Sticky rice (or glutinous rice) is one of the key crops in Vietnam. It is opaque and can convert transparent the moment cooked. It doesn’t comprise gluten and the name just means that the rice turns into sticky when cooked.Leftover steamed peanut sticky rice can be refrigerated and reheated from the microwave up coming working day, or heat it up